The top third of stores reported AUVs of over $4 million. Jinya Ramen Bar locations are typically 2,800 square feet, and AUVs for 2022 were $2.85 million. Additional tasty rewards during special holidays, birthdays, anniversaries. Last year, Jinya opened eight and is on its way to opening 10 to 15 this year and 25 in 2024. Get a 3 reward once you sign up and make your first purchase at Pretzelmaker. Takahashi’s goal is to eventually open 25 U.S. “From a technology perspective, we’re always looking to bring in the next best thing that is going to tie into what’s going to put our franchisees in the best position to be successful, whether it’s online ordering … third-party delivery,” LaRue said. The company uses Yext for listing review analytics and Hyperlocology as its marketing partner. Some people like to buy the dips for them as well. There is nothing better than getting them when they first come out of the oven, hot, dipped in butter and salt. Jinya Ramen Bar also has a technology stack to support franchisees, including Placer.AI to help with real estate development, NCR Aloha for its point-of-sales system, and Olo, which it added last year, for digital ordering. 8 reviews of Pretzelmaker 'I can say that when we go shopping here, we usually end up getting some pretzels. The company uses secret shoppers and assessments to ensure quality and consistency of menu execution and customer service. Franchising took off, and the company currently boasts 52 units with over 170 restaurants in the works. What started with a generations-old family recipe in 1977 is now the sweet spot for happiness and joy. Famed food critic Jonathan Gould wrote a piece about Jinya, which helped kick off demand for the chain, LaRue said. At Great American Cookies, we believe that pure, simple delight is part of living a full life. Three years later, when Jinya Ramen Bar had three restaurants in L.A., Takahashi started franchising the concept. In 2010, he created Jinya Holdings and opened his first Jinya Ramen Bar in Los Angeles. Between 20, Takahashi operated six more locations in Tokyo, but it was a lifelong dream to own a restaurant in the U.S., said Mike LaRue, Jinya Ramen Bar’s VP of franchise sales. In 2000, Takahashi opened his first Jinya in Tokyo. His family owned a restaurant in Japan, instilling in him an appreciation for traditional Japanese cooking that inspired his own entrepreneurial pursuits. While the soda water is coming to a boil, roll and cut the dough into small bites by rolling the dough into a long rope and then cutting it into one inch sections. Jinya Ramen Bar CEO and founder Tomo Takahashi grew up in the restaurant business. Is your restaurant starting to franchise? Email us at Editor’s note: This article is part of an ongoing franchise series, which highlights brands that are new to or aggressively expanding via franchising.
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